SESTAVINE
Rocher: Milk chocolate 30% (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifier: lecithins (soya), vanillin), hazelnuts (28.5%), sugar, vegetable oil, wheat flour, whey powder, fat-reduced cocoa, emulsifier: lecithins (soya), raising agent (sodium hydrogen carbonate), salt, vanillin. Rondnoir: Fine chocolate 31.5% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya), vanillin), sugar, fat-reduced cocoa powder, halzenut (7%), whey powder, wheat flour, milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: lecithins (soya), vanillin), wheat starch, emulsifier: lecithins (soya), cocoa butter, whey proteins, skimmed milk powder, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, vanillin. Raffaello: Desiccated coconut 23.5%, sugar, vegetable oil, vegetable fat, almond (8%), skimmed milk powder, whey powder, wheat flour, flavourings, emulsifier: lecithins (soya), salt, raising agent (sodium bicarbonate).