Spodaj so navedene koristne povezave, ki pridejo v poštev pri proučevanju problematike aditivov v prehrani.
Spletni viri:
Strokovne raziskave:
Ostali viri:
Wessels, S. (2004) Varnost prehrane v Evropski uniji, Skupina Neutro, Ljubljana.
Minich M. D. (2009) An A-Z Guide to food Additives, Conari Press, San Francisco.
Elmadfa, I. (2007) Števila E: aditivi v naših živilih, Mladinska knjiga, Ljubljana.
Wilson B. (2008) Swindled: From poison sweets to counterfeit coffee - The dark history of food cheats, John Murray (Publishers), London.
Dengate S. (2008) Fed Up: Understanding how food affects your child and what you can do about it, Random House, North Sydney.
Fitzgerald R. (2007) The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying your Health, Plume, London.
Tannahill R. (1989) Food in History, Three Rivers Press, New York.